Anyone who knows me from my formative years (JENNIFER) will tell you that when I was growing up, I was OBSESSED with rainbows. I drew a rainbow under the “K” in my name on homework, and I bought only rainbow posters, rainbow socks, rainbow pens. I painted my room myriad colors, much to my parent’s dismay. I even wore rainbow make-up. Sometimes…I still do. Although, as I approach 30, I’ve learned to embrace more earth tones. Whatever, I still like me some purple eyeshadow! Rainbows are just FUN. They are fair, you know? Not neglecting any color, any shade. Everything is represented! Equal rights. Well, turns out, rainbows are a good way to eat your fruits and vegetables. I knew I was onto something… (but put those Skittles down, girl.)
This recipe comes from years of trial and error. And by error, I should specify that there is no bad way to make this salad. It’s just a matter of preference, as most of my recipes are! Haven’t gone to the market in a week? No problem. This is a simple and nutritious recipe, and once you have the BASE down, you can literally throw anything in it.
Put some broth on it!